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Cream of Cauliflower

soup is tasty.

On the stove, heat up some butter, add a little liquid, like chicken stock.

Add a chopped onion, three or four cloves of garlic.

When the onion is translucent, add maybe three cups of chicken stock and a cup of white wine.

Add the cauliflower, cut into pieces and bring to a boil.

Reduce heat and let it cook for about 20 minutes.

Puree it.

Add a bit of heavy cream, salt and black pepper.

Amy loved it.
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Yummy

How many candles should we put in that soup?
Happy Birthday Mark!
sledding

February 2018

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